5

Principles and applications of gas chromatography in food analysis

Year:
1990
Language:
english
File:
PDF, 145 KB
english, 1990
28

Radio frequency heating of beef rolls from biceps femoris muscle

Year:
2006
Language:
english
File:
PDF, 146 KB
english, 2006
34

Ohmic cooking of whole beef muscle – Optimisation of meat preparation

Year:
2009
Language:
english
File:
PDF, 322 KB
english, 2009
38

Book reviews

Year:
1984
Language:
english
File:
PDF, 474 KB
english, 1984
39

Conference report. Computer-aided engineering

Year:
1985
Language:
english
File:
PDF, 312 KB
english, 1985
40

Conference report. Computer-aided engineering

Year:
1985
Language:
english
File:
PDF, 312 KB
english, 1985
45

Quality Evaluation of an Ohmically Cooked Ham Product

Year:
2012
Language:
english
File:
PDF, 213 KB
english, 2012